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Please choose a starter from the following options:

Avocado and tomato cocktail (red pepper, lettuce and pomegranite dressed with a spicy harissa sauce)

Buffalo mozzarella (baby tomatoes, sun-dried peppers, black olives, green pesto and pine nuts)

White onion and truffle soup (caramelised onion, artichoke purée, truffle mascarpone and artichoke crisps)

Please choose a main course option:

The Ivy shepherd's pie (slow-braised lamb and beef, Cheddar potato mash with peas, sugar snaps and baby shoots)

Salmon and smoked haddock fish cake (crushed pea and herb sauce with a soft poached hen's egg and baby watercress)

Chargrilled halloumi (spiced fragola, tomato and red pepper salsa, sprouting broccoli, crispy onions, herb mayonnaise, coriander cress)

Please choose a dessert options:

Classic creme brulée. (classic set vanilla custard with a caramelised sugar crust)

Profiteroles (vanilla ice cream, warm chocolate sauce and gold flakes )

Frozen berries (mixed berries with yoghurt sorbet and warm white chocolate sauce)