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Please choose a starter from the following options:

Goat's Curd Salad (courgette ribbons, golden raisins, white endive, fennel pollen and black bee honey)

The Ivy Cure Smoked Salmon (black pepper, lemon and dark rye bread)

Duck Live Parfait (caramalised hazelnuts, apple and apricot chutney, toasted brioche)

Please choose a main course option:

Blackened Cod Fillet (baked in a banana leaf with a soy marinade, citrus-pickled fennel, grilled broccoli, chilli with herb and yuzu mayonnaise)

The Ivy Classic Shepherd's Pie (slow-braised lamb and beef, Cheddar potato mash with garden peas, broad beans and baby shoots)

Ginger and Soy glazed Aubergine (cracked durum wheat, sprouting broccoli, cauliflower, raisins, flaked almonds, coconut yoghurt, red pepper purée and rocket)

Please choose a dessert options:

Crème Brulée (classic set vanilla custard with a caramelised sugar crust)

Profiteroles (vanilla ice cream, warm chocolate sauce and gold flakes)

Frozen berries (mixed berries with yoghurt sorbet and warm white chocolate sauce)