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FISH (Main Course): If you would like fish for your main course, please choose from one of the following options:

Saffron poached monkfish with cod cheek tempura, samphire, potatoes &

Pan roasted hake, tarragon potato gnocchi, wild mushroom, mushroom sauce and tarragon mayonnaise

Warm octopus salad with chilli mayonnaise

MEAT (Main Course): If you would like meat for your main course, please choose from one of the following options:

Rabbit loin stuffed with sausage meat & apricots, roasted shallot puree, kale & honey roasted baby carrot

Rump of lamb with slow cooked shoulder of lamb croquette, gratin Dauphinois, minted Pea puree, sugar snaps with juniper berry jus

Blackened west country sirloin with fondant potatoes, salted caramelised onion, parsley puree & truffle jus

Pork tenderloin & confit pork cheek with celeriac puree, runner beans & baby leeks & cider jus

VEGETARIAN (Main Course) If you would like to eat vegetarian for your main meal please choose from one of the following options:

Asparagus and broad beans risotto with lemon, fresh herbs and mascarpone

Squash, sage & goat’s cheese raviole with hazelnuts and a Parmesan emulsion

Jerusalem artichoke & oriental mushroom open pie with goat’s cheese & cashew mousse

DESSERT: Please choose a dessert options:

Mini Pavlova with lime curd and summer fruits

Chocolate cake and custard ice cream

Panna cotta with mango, strawberry and passion fruit

Homemade sorbet and ice cream